Recipe: Cilantro Lime Shrimp

Last week I was looking for a light but tasty recipe for dinner. I was about to give up the search when I found this….

Cilantro Lime Shrimp

taken from

Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 6 oz • Points: 4 pts
Calories: 197.3 • Fat: 4.1g • Protein: 35.9 g • Carb: 2.4 g • Fiber: 0.1 g

2 tsp olive oil
2 lb shrimp, shelled and deviened
6 cloves garlic, crushed
1/2 cup chopped fresh cilantro
1 lime
salt and pepper
Heat a large frying pan on medium-high heat.
Add oil to the pan, when hot add shrimp.
Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic.
Sauté another minute or two until shrimp is cooked, careful not to overcook.
Remove from heat.
Squeeze lime all over shrimp and toss with cilantro.
Serve hot.

I served this with rice to make it a fuller meal. Hope you enjoy!
You can find this recipe here.


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