Last week I was looking for a light but tasty recipe for dinner. I was about to give up the search when I found this….
Cilantro Lime Shrimp
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 6 oz • Points: 4 pts
Calories: 197.3 • Fat: 4.1g • Protein: 35.9 g • Carb: 2.4 g • Fiber: 0.1 g
2 tsp olive oil
2 lb shrimp, shelled and deviened
6 cloves garlic, crushed
1/2 cup chopped fresh cilantro
salt and pepper
Heat a large frying pan on medium-high heat.
Add oil to the pan, when hot add shrimp.
Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic.
Sauté another minute or two until shrimp is cooked, careful not to overcook.
Remove from heat.
Squeeze lime all over shrimp and toss with cilantro.
I served this with rice to make it a fuller meal. Hope you enjoy!
You can find this recipe here.